Big, juicy fruit is supported by fine-boned tannins in this South African non-alcoholic red wine. A blend of Shiraz, Pinotage, Tempranillo, and Cabernet Sauvignon grown on the winemaker's family farm in the Olifants River Valley. A crush of red and black berries with a touch of oak. Medium-bodied, pairs equally well curled up with a good book or shared with friends over a steak dinner.