Developed with sommeliers, this non-alcoholic red wine alternative feels like a warm Neapolitan evening. A spicy, wood-fired nose gives way to dried cherries, fennel, and medium-bodied tannins. Drink on its own or pair with food – we like it with hard cheeses, barbecue, and, of course, pizza. Crafted from a blend of juices, herbs, and spices, it's not wine, but it sure acts like it.