Developed with sommeliers, this non-alcoholic red wine alternative feels like summer in the South of France. A field of lavender on the nose gives way to a crush of black cherry and raspberry, soft tannins, and toasty baking spices. Drink on its own or pair with food – we like it with mature cheeses, duck confit, and ratatouille. Crafted from a blend of juices, herbs, and spices, it's not wine, but it sure acts like it.