Easy-drinking, light-bodied non-alcoholic red wine from New Zealand. Blended to emulate a New Zealand Merlot without the alcohol. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red Blend. Crushed red berries and plum offset by toasted oak on the palate. A light and refreshing option with classic structure and fine, powdery tannins on the finish.